A SIMPLE KEY FOR RESTAURANTS UNVEILED

This restaurant’s menu has transitioned from steakhouse classics to what's finest described as chefy American cuisine. Georgie’s chef, RJ Yoakum, came to Dallas from a place at the French Laundry underneath Thomas Keller. Of late, Yoakum’s style veers to using the concept of a dish, deconstructing it, and developing all The weather in a fres

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